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Cranberry-Glazed Cinnamon Cheesecake

Cranberry-Glazed Cinnamon Cheesecake recipe
photo by:kraft
Topped with fresh cranberries, this showstopper party cheesecake is made with sour cream for a smooth and rich appeal.
15 min
6 hr 5 min
16 servings
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Fabulous recipe.. took one to a thanksgiving dinner & everyone even after that huge meal had a slice and made room.. wow awesome recipe
Great recipe will make again without the topping its too tart.
I've made this cheesecake twice and it is one of the best cheesecake recipes I ever made...everyone loved it both times. The tanginess of the cranberries is a great evener for the sweetness of a cheesecake. I added a little bit more brown sugar to the cranberry mixture (which is delicious) so that it wasn't too tangy. I also baked it longer than the advised "until center is almost set" to avoid a mushy center.
This recipe is amazing. I always ulternate
flavors. Do everything the same including
cinn.Skip the cranberry glaze. In the mix
while its in the pan add spoonfuls of pie
filling of your
) Take a knife and swirling for a marble
look. Looks amazeing taste amazing. I have
even taken instant espresso and coffee
liquiore for a espresso cheese cake. Yumm!!
The best recipe I have ever tried.
This was excellent...cheesecake was nice in that it was baked, yet creamy...the tip with the water didn't work, but the topping was beautiful and a nice contrast to the cake...
This is a fantastic recipe - everyone who tried it loved it, and some asked for the recipe. Great!
I substitute the sugar for splenda on the cake and half and half Splenda brown sugar on the topping. And I made my topping with fresh strawberry. It was a winning. I did for my son birthday (he is a diet) and my family ask for me to do it in Christmas and New years. I did again without substitute the sugar but with strawberries and was excellent too.
My niece (who is a novice cook) and I made this cheesecake for a family Christmas eve get-together. Easy to make. It was a big hit!!!
I made this cheesecake for our chick flick night. It was a hit everyone who had room for dessert wanted the recipe. It is a hit.
I made this cheesecake for Thanksgiving the cheese cake was great, but the cranberry topping was tart even after I added the sugar as directed. Instead of using the cranberry topping I substituted the cranberry topping with cherry and strawberry pie filling/topping. I enjoyed making the cheese cake and I really appreciate Kraft for having the video on the website, this made me feel more confident when making the cheese cake. Please for all receipts I would advise Kraft to include the video online. Thanks
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