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Layered Sundried Tomato and Artichoke Spread

Layered Sundried Tomato and Artichoke Spread recipe
photo by:kraft
I made this last Christmas and it was a huge hit. Will make it again this year too.
posted by
MrsB710
on 12/9/2012
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings, 2 Tbsp. spread and 16 crackers each
Magazine Acquisition
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posted:
12/9/2012
I made this last Christmas and it was a huge hit. Will make it again this year too.
posted:
4/9/2011
MMMMMMM GOOD!
posted:
1/27/2010
I made this for Christmas and it was SOO GOOD! My dad could not get enough of it! It's so easy make! My mom is allergic to almonds so I used toasted walnuts. Delicious!
posted:
1/5/2010
I made this 4 times between Thanksgiving and New Years Eve. Each group of people I served it to raved about it, and asked for the recipe! It was so quick and easy to make. I only used 1 jar of sundried tomatoes and 1 small jar of pesto to make this recipe 4 times, so it was not costly to make. I served it with bagel chips.
posted:
12/10/2009
a big hit at my Lions club Christmas party. the aroma was fantastic. simple crackers compliment this spread well. i used whole wheat ritz and crispy wheat thins. first time user friendly. a new holiday tradition!
posted:
12/8/2009
I was disappointed in this recipe. I love artichokes and sundried tomatoes and the idea of them together in the same recipe was exciting! I don't know what it was but it didn't have a very strong taste to it and lacked something. I also wouldn't use Ritz again because they are to flaky with the cream cheese.
posted:
12/5/2009
This recipe was easy to make. The initial outlay for ingredients was a bit much, but the more you make it, the cheaper the recipe gets. The SDT and Pesto were the most expensive, but you get more than 1 use out of the jars. VERY GOOD! I've made it three times since the magazine came in the mail!
posted:
11/22/2009
This is the best. I have made it twice now. The second time I made it was for when I hosted a jewelry party. Everyone commented on it and thought I had bought it. Everyone also wanted the recipe. A real stunner for only a few minutes worth of work!
posted:
11/11/2009
I made this for a friend's birthday party and it was a big hit. Took it by request to another get together the next weekend. I did substitute roughly chopped pine nuts for the almonds the first time and everyone liked it both ways. Also, make sure your pesto isn't too oily or it will ooze out onto the plate. Plan on making this for my family over the holidays.
posted:
11/10/2009
Everyone loved this! I took it to a Birthday party over the weekend! I'm going to make it for Thanksgiving.
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