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Shrimp & Pasta Formaggio

Shrimp & Pasta Formaggio recipe
photo by:kraft
With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/7/2012
This was Super EASY. My family loved it. I even pinned it on Pinterest
posted:
2/26/2012
Would it be possible to prepare the shrimp and pasta fromaggio, divide it into single servings and freeze it for future meals? It is delicious. Cooking for one.
posted:
2/26/2012
This is a simple and perfect dish. Would serve this to company and be proud!
posted:
1/27/2012
Changed it a bit. Didn't have baby spinach; used peas w/ pearl onions. Only had shredded Colby & Monterrey Jack on hand. The family loved it.
posted:
1/1/2012
It was easy to make but tasted just ok (a little bland). Since I just cook for one, I'm glad I only made a 1/2 recipe.
posted:
10/6/2011
So easy and so yummy! Added some crushed red pepper for heat.
posted:
7/18/2011
This was EXCELLENT!!! I used spiral pasta instead of angel hair. I also added 1/2 a can of chicken broth & an extra can of diced tomatoes & raw shrimp. This is in the favorites!
posted:
6/26/2011
I did it a bit different but it was very delicious. I cooked my shrimp with savory garlic cooking creme and mixed in the tomatoes. I cooked the spinach separate and then combined everything in a baking dish and added cheese & baked for 10 mins.
posted:
6/10/2011
My neighbors sister was coming to visit & she wanted to make a dish with shrimp. She made it for her& I before her sister got here. We both loved it & have made it several times since. The time before she added a cup of alfredo sauce. It was so good, it made the bottom layer thicker. This is a keeper for sure
posted:
6/5/2011
Very easy and very good. I used frozen shrimp and spinach and canned tomatoes and it was still very good. My boyfriend and friends were impressed. Will definitely make again.
K:47713v5:114594
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