Shrimp & Pasta Formaggio

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photo by:kraft

With tender shrimp in creamy sauce, this pasta recipe is special enough for Mother's Day but easy enough for any day.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, about 1-1/3 cups each

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What You Need

1/2

lb. angel hair pasta, uncooked

Tbsp. olive oil

cloves garlic, minced

can (14.5 oz.) Italian-style diced tomatoes, undrained

pkg. (6 oz.) baby spinach leaves

lb. frozen cooked cleaned (with tails left on) medium shrimp

1/2

cup whipping cream

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

For a spicy flavor, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.

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Inman9124

posted:4/21/2010

I loved this recipe...it was quick and very tasty! I used cajun steamed shrimp that was in the fridge that we already had from a previous night, didn't have diced tomatoes, so I used canned tomatoes w/jalapenos that I already had and instead of garlic cloves, I already had minced garlic...made everything so simple and delicious....it was a big hit at my house!!!

a cook

posted:3/6/2010

So quick and delicious. I will make this again, especially for guests. My family really liked the light taste and I liked the short prep time.

brkie07

posted:1/26/2010

Amazing! A very tasteful but light pasta! I will take the shrimp tails off next time, it was a little difficult eating and pulling the tails off during the meal. Other than that, VERY delicious!

Inked_Megs

posted:1/25/2010

This was a great, easy recipe! I cooked the shrimp briefly in a separate pan, but followed everything else exactly as stated. I will definitely add this to my list of "make agains!!"

prayingwlove

posted:1/1/2010

This is hands down my new favorite recipe!! Thanks for sharing

roqui121779

posted:12/9/2009

Great recipe, great flavor, easy to make. It def services more than 4 serving. I chose to use shrinp without the tails, i find it easy and more appealing. Made it Monday, today is Wednesday and I still have a lot left!

ieluv2cook

posted:12/4/2009

This was good and easy! I used a can of petite tomatoes with garlic and olive oil instead of fresh garlic sauteed in the oil. I sauteed my shrimp before I added it to the pasta. It was very tasty and my family asked that I make it again!

msnyder53948

posted:12/4/2009

Excellent! Easy and quick! It really does feed 4 people unlike a lot of recipes that say 4 servings!

heidijoywhite

posted:12/3/2009

I was excited about this recipe but me and my husband weren't big fans of the sauce and the flavor of the dish.

jckc45

posted:12/3/2009

Terrific & so easy to make. For those concerned about fat intake using no fat cream cheese thinned with some chicken broth or 1% milk instead of the whipping cream works well.