Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe

photo by:kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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smoore1943

posted:12/22/2009

I fixed this for a luncheon group and told them I just got it that week. They all loved it and I had to make sure they all had the recipe. It is so easy to make, takes little time and is delicious. I will definitely make again. It has been put in 'my best recipes' folder.

JefferyBailey

posted:12/21/2009

I made this at a Christmas gathering at work and everyone loved it. Actually I made two of them. Very simple to make and healthy too. Definitely will make again and probably be creative and add some small bits of chicken of something. Excellent recipe.

a cook

posted:12/20/2009

This recipe was fabulous! I made it as an appetizer for Thanksgiving dinner and EVERYONE loved it and was asking for the recipe!

alongtemps

posted:12/20/2009

My family loved this!! I didn't put in the mushrooms and tomatoes, I added cooked bacon pieces, chopped red onions, garlic and more cheese. It was almost like a quiche. It was amazing. Will make again. Next time mexican style!!

ksteere01

posted:12/20/2009

I used the reduced fat rolls and found that I didn't have quite enough dough: don't know if the less fat is because they are smaller. I will still make it again though and maybe mix the ingredients up some.

breeziesk

posted:12/19/2009

I made this for lunch for my baking party and everyone loved it. I added chicken, instead of mushrooms I did garlic. Next time I am going to try a Mexican style with ground beef, tomatoes, olives salsa, lettuce and cheese. Thanks Kraft

a cook

posted:12/19/2009

My family loved this recipe. Will make it again definately, but I think I might add a few seasonings.

jennymlu

posted:12/17/2009

GREAT RECIPE! I decided to use artichokes instead of mushrooms, and that was a great substitute. I can't wait to make it again soon. Did take 20 min to prepare, but totally worth the effort! Everyone wanted the recipe.

a cook

posted:12/16/2009

This is a GREAT, DELICIOUS, and NUTRITIOUS recipe. It's easy to make and kids and grown ups LOVED it when I baked it. Thank you Kraft Foods! Butuquita

wndrwmn65

posted:12/14/2009

This recipe was a big hit at my daughters birthday party! I definately will use it again! I recommend it to anyone. It was not difficult to make. The presentation was awesome.