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Easy Baked Cheese & Vegetable Twist

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video by: kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
20 min
1 hr
16 servings
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only complaint was they wanted more
This is a great appetizer. I agree that it calls for too much broccoli so I only used one package. It's light and filling and everyone loved it.
Fabulous!! They say presentation is 90% of food appeal, well this is definitely one of those.
Wow. This was DELICIOUS!!! And beautiful. My whole family was very impressed - especially since I don't cook very often, so this was an experimental try at cooking something new. It was beautiful and the flavors blend together so well. I would definitely cook this again and recommend it to anyone.
Looked and tasted very good.
Made this recipe for dinner where the guests are vegetarians. We all loved the recipe. In fact, out guests asked for the recipe. I would definitely make again for us. I did have a little difficulty getting the crescent dinner rolls to cover the veggie mixture. But think it will be easier the next time I make the recipe.
I found there was a bit too much broccoli in this dish, I cut down on that the second time,I used about 3/4 of what the recipe calls for, I also added a tablespoon of Garlic (cause I LOVE garlic) and I added more cheese in the mixure (about a cup more) because it makes it stick together better after cooking. I had great reviews at the company Christmas party!
Delightful! I've made it several times in the last few weeks because my husband keeps asking for it. We switch out ingredients in the filling to make it a bit different each time. We really like it with chicken instead of mushrooms and onions. My next goal is to try it with shrimp!
This is definitely a crowd pleaser!! No one believed that I made it from scratch. It was absolutely delicious. I also added chopped ham and covered the ring for a few minutes near the end so it wouldn't burn. A+++++++++++++++++++++++!
This was easy and fabulous! I'm making it again for our New Year's Eve party... it's delicious even re-heated.
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