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Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
9/7/2013
Love this recipe! Just as delicious as traditional lasagna and you can freeze individual portions for a quick lunch or easy late night dinner.
posted:
6/11/2013
Loved this! Added cooked Italian sausage & mushrooms to the marinata sauce. The amount of cheese is perfect for 6-8 noodles. One roll is easily 1 serving. I would double the mix if you were cooking for more than 4 people. Great recipe for couples who don't want an entire pan of lasagna (: PS the noodles roll with ease - its a simple concept - much easier than manicotti
posted:
3/20/2013
Everyone liked it but said they'd like it better with a meat sauce.
posted:
2/19/2013
I made this recipe tonight and it did not turn out very good. I added more sauce and it still came out dry. I don't know whether it was because I had to use gluten-free noodles or not. I also added chicken to my sauce which I thought would taste good. Oh, well, every recipe can't be great.
posted:
10/22/2012
Would suggest extra sauce, would say it takes more than 25 minutes prep as well. But it is good and very easy.
posted:
4/25/2012
Awesome ! I've made this a couple of times and will use spinach in the filling too - YUM ! GREAT spin on regular lasagna !
posted:
3/20/2012
I tried this and LOVED IT. I added spinach and some sausage and was able to get only 8 noodles but it worked perfect for two. I did fill them pretty full too, but this is a wonderful, easy recipe to make.
posted:
3/20/2012
Made this recipe ahead and froze it - turned out great! Next time I would omit the onions - too overpowering!
posted:
2/29/2012
this came out very good for a medicore cook like me. I used 12 noodles and had a lot of filling. I made sure to have everything well under way before I had a cocktail so I wouldnt lose my train of thought, LOL
posted:
2/22/2012
Meh. I used whole grain lasagna noodles. The recipe should ask for more sauce. The green onions didn't seem to work well with this recipe. I would not make again.
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