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Spaghetti a la PHILLY

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video by: kraft
If spaghetti has already earned a place in your dinnertime routine, mix it up with this twist on the classic meat sauce. Just like the tried-and-true, only creamier.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
8/12/2013
I make this recipe instead of plain spagetti sauce all the time. My husband doesn't like red sauce very much, so when you add in some cream cheese it cut backs on that strong taste. It's great.
posted:
7/12/2013
I made this tonight, using Kraft Neufchâtel cheese (1/3 less fat cream cheese), and used 3 ounces instead of 4. We really enjoyed it! I also added about 1/8 cup of the hot pasta water. Easy recipe too, and a twist on the standard sauce. I love easy recipes for those busy nights, or times when I don't feel like cooking. I'll make this again, thanks for a great recipe!
posted:
3/12/2013
very good but i will cut back on cream cheese next time.
posted:
11/20/2012
This is a really good sauce. The first time I made it with spaghetti pasta; however, the second time, I used rigatoni pasta and liked it even more. I think this thick sauce is better with rigatoni. Give it a try!
posted:
10/25/2012
Really good and versatile
posted:
4/2/2012
great recipe, makes great spaghetti dish
posted:
2/20/2012
It was so easy. We loved it...
posted:
7/16/2011
So easy to make for large groups. Very creamy!
posted:
6/3/2011
i gave it 3 because it was quick and easy. But it really lacked in flavor. it was nothing special
posted:
5/16/2011
My family loved this. I will make it again! Fast and easy!
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