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Spaghetti a la PHILLY

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video by: kraft
If spaghetti has already earned a place in your dinnertime routine, mix it up with this twist on the classic meat sauce. Just like the tried-and-true, only creamier.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
9/11/2010
This is very close to what I make, which is close to a Bolognese sauce. I added garlic powder, onion powder, Italian seasoning, and red pepper flakes to the sauce which helps the flavor. I also put a can of fire roasted tomatoes and the cream cheese in my food processor and blend until creamy (this helps to blend in the cream cheese better) and then add it to the mix. I usually let it simmer for an hour.
posted:
9/10/2010
I prepared this recipe for supper this evening, and I will not be keeping this recipe. To both my husband and myself, it wasn't anything special. And my husband said he likes "regular" spaghetti better.
posted:
9/9/2010
I added a few small extras but it tsted great and easy to make!
posted:
8/4/2010
I added some onions to the ground beef when I cooked it, and I used the Neufchatel cheese. It was a big hit, and the Philly definitely added to the tastiness of the dish!
posted:
5/20/2010
Made this using what I normally use .. ground chuck, my regular traditional flavored spaghetti sauce with wheat pasta. Although the flavor was very good it sure wasn't appetizing looking. Somehow milky spaghetti sauce just didn't cut it for my husband and I. But again the flavor was very good.
posted:
5/4/2010
Love it. It's so easy.
posted:
4/15/2010
It just tasted like normal spaghetti-you can't even tell the cream cheese was in there. Probably will not make this again as the cream cheese adds alot of fat and calories but tastes no different then if i left it out.
posted:
3/26/2010
My family loved it...we had no left overs.
posted:
1/19/2010
we used a different style of pasta and sausage instead of beef, but this was really good!
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