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Creamy Tomato-Basil Pasta with Chicken

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video by: kraft
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word: "yum."
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
7/20/2013
I only used half of the cooked penne and found it to be quite "dry." Tasty but too dry. I will add a little half and half cream to the leftovers.
posted:
7/19/2013
It was amazing and super quick..I doubled the cream cheese,Broth and dressing to make more sauce.The only thing I did different,I added mushrooms and "popped" the tomatoes In the sauce.Next time I will try adding fresh spinach!
posted:
5/27/2013
I didn't have the suggested dressing on hand so I used Greek dressing. Also added frozen green beans when the pasta was almost done. I grilled then chopped up the chicken and mixed everything together. It was awesome and I would definitely make it again!
posted:
4/14/2013
My family loved it! Easy to make!
posted:
1/5/2013
Very good. Will make this again. Loved it.
posted:
9/3/2012
Family LOVED it! It will be going in my recipe box as a "keeper". 1 difference is I used sun-dried tomatoes (cut up) instead of grape tomatoes.
posted:
8/29/2012
Very good. Next time I will use onion & chive cream chees & probably add a handful of quick cooking french string beans. With a salad & bread sticks recipe served 6 (including 4 teens)
posted:
7/31/2012
This was awesome. I doubled on the Neufchatel Cheese and the chicken broth as I hate dried out pasta. Cut of the chicken and added it. Both my 13 yrs old loved it. Easy to make.
posted:
7/25/2012
This was delicious!! And so easy!! I cut the chicken into chunks and tossed it all together.
posted:
7/24/2012
Loved it! Had great flavor. Next time I may throw some artichoke into it :-)
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