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Eggplant Rollatini

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video by: kraft
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
20 min
55 min
6 servings
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Ths tasted just like a lasagna roll up without the calories. This recipe was fun to make and quite simple as well. The only problem I had with it is the same problem I have with lasagna and that is removing it from the dish. Taste and simplicity wise I have absolutely no complaints!
This recipe is fantastic and was a great hit with my family.
It was good, but I prefer to leave the peel on the eggplant. I found no benefit preparing it this way. I used only one eggplant and then used the rest of the cheese mixture for traditional eggplant Parmesan. I also used my own homemade spaghetti sauce.
I loved this recipe :) and my husband has not stopped asking for it again. I did, like many other tweek it to our preferences...I am picky about eggplant and used only 1 sliced VERY thin to make sure it was cooked properly. I also used some more spices and Italian breadcrumbs instead of plain breadcrumbs. I recommend using Prego's Italian Sausage sauce with it as it is VERY flavorful and gives guys the "meat" they want :)
Added a few more cheeses and used Italian style bread crumbs, but really an awesome recipe. Just make sure to squeeze as much water out of the eggplant as possible to avoid it coming out mushy.
Had no taste. Very plain. I did not like it.
I didn't have fresh basil on hand so had to convert to dried basil. The filling seemed not to be enough for all 12 rolls. Overall the taste was great the night I made it, the texture re-heated was not as good.
This recipe was great as is! My kids enjoyed it! I was tempted to alter it but in the end didn't and is was fine. Definately will make again! I even had a neighbor come over and try it and she loved it and make it for her family.
Made this tonight for dinner. It was absolutely amazing. Not the easiest of dishes to prepare, but totally worth it. I can't wait to host a meal so I can try it out on more people.
Loved it! It's an easy substitute for eggplant parmesan too. I made a few changes - used ricotta instead of cottage cheese, sprinkled salt and pepper on eggplant before adding filling, and I added fresh minced garlic to the filling for a little more flavor. It was a hit at dinner with friends!
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