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Glazed Strawberry Tart

This player is created by Blackwell Team for testing.
video by: kraft
Glazed describes not only the sweet topping that's the delectable counterpoint to the strawberries' tang, but it's also the look in your family members' eyes after they see...read more
time
prep:
30 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
11/4/2013
EXCELLENT.IT LOOKS LIKE I BOUGHT THE TART..DELICIOUS..I'VE MADE THIS TART MORE THAN ONCE EVERYONE RAVES
posted:
8/12/2013
Delicious! Everyone enjoyed this recipe. Will definitely make again.
posted:
2/19/2011
It was very good. I didn't like the glaze over the strawberry. It got very rubbery even before I put it on top of the strawberries. I reheated and was able to put it on but it stayed rubbery.Did I do something wrong that it got that way? Is there any other glaze that I could put on. I wondered about just using strawberry jam heated up and put on top of the berries.The crust and filling were delicious.
posted:
12/7/2010
Kennys fav
posted:
8/2/2010
The tart itself tasted good. It was not easy to make, but also not really difficult. A problem I experienced was with the glaze. While I followed the directions explicitly, the glaze was way, way too thick to pour or spread over the fruit. I had to dilute it twice with warm water in order to make it work.
posted:
7/31/2010
is there an easy way to get the prepared tart out of the pan? it sounds SO good! <<< Response from Kraft Kitchens Expert, Wendy ~ The video shows how the tart can be removed from the pan. >>>
posted:
7/27/2010
This was delicious! I used fat free cream cheese, fat free Cool Whip, and sugar free Jello. I also used almond extract instead of orange zest. I will definitely make it again.
posted:
7/26/2010
I made this Tart for a Premier Jewelry Party, and my guest ate the whole thing. I had to print extra recipes to past out. I will be making this again. It was easy to make. Thanks,
posted:
7/26/2010
This sounds like a refreshing summer dessert and I'm planning on making this recipe tonight. However, to make this a Healthy Living Recipe, instead of making the tart I am planning on using a reduced fat graham cracker pie crust. I'm also going to try and make it with sugar free strawberry jell-o and fat free cool whip.
posted:
7/24/2010
Made this tart this morning and it was very easy. It really tastes good too. I am going to triple the recipe and put it in a cookie sheet to bring to a party in mid August.
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