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Glazed Strawberry Tart

This player is created by Blackwell Team for testing.
video by: kraft
Watching this how-to video is like taking a free cooking class! Learn how to make a perfect tart crust—and fill it with glazed strawberry deliciousness.
time
prep:
30 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
3/4/2014
My family's favorite except for the rubbery jello glaze. I discarded it before it went on the tart.I made it with an apricot jam glaze and it was fantastic.
posted:
11/4/2013
EXCELLENT.IT LOOKS LIKE I BOUGHT THE TART..DELICIOUS..I'VE MADE THIS TART MORE THAN ONCE EVERYONE RAVES
posted:
8/12/2013
Delicious! Everyone enjoyed this recipe. Will definitely make again.
posted:
2/19/2011
It was very good. I didn't like the glaze over the strawberry. It got very rubbery even before I put it on top of the strawberries. I reheated and was able to put it on but it stayed rubbery.Did I do something wrong that it got that way? Is there any other glaze that I could put on. I wondered about just using strawberry jam heated up and put on top of the berries.The crust and filling were delicious.
posted:
12/7/2010
Kennys fav
posted:
8/2/2010
The tart itself tasted good. It was not easy to make, but also not really difficult. A problem I experienced was with the glaze. While I followed the directions explicitly, the glaze was way, way too thick to pour or spread over the fruit. I had to dilute it twice with warm water in order to make it work.
posted:
7/31/2010
is there an easy way to get the prepared tart out of the pan? it sounds SO good! <<< Response from Kraft Kitchens Expert, Wendy ~ The video shows how the tart can be removed from the pan. >>>
posted:
7/27/2010
This was delicious! I used fat free cream cheese, fat free Cool Whip, and sugar free Jello. I also used almond extract instead of orange zest. I will definitely make it again.
posted:
7/26/2010
I made this Tart for a Premier Jewelry Party, and my guest ate the whole thing. I had to print extra recipes to past out. I will be making this again. It was easy to make. Thanks,
posted:
7/26/2010
This sounds like a refreshing summer dessert and I'm planning on making this recipe tonight. However, to make this a Healthy Living Recipe, instead of making the tart I am planning on using a reduced fat graham cracker pie crust. I'm also going to try and make it with sugar free strawberry jell-o and fat free cool whip.
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