Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Three-Pepper Pasta Primavera

This player is created by Blackwell Team for testing.
video by: kraft
This pasta primavera is a pepper lover's dream come true! Check out our pepper-roasting tip, below, and the how-to video to see how it's done.
30 min
50 min
4 servings, 1-1/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • Next Page
I thought this was really good. I only used red peppers, since I didn't have a yellow pepper and I'm not that found of green peppers. Also, substituted vegetable broth instead of the chicken broth / stock to make it a vegetarian dish.
We have made this 4 times in two weeks and my 5 and 3 year olds eat it. I add a chile pepper to take up the heat a notch. I added other fresh veggies that I stir-fried and it added extra flavor. Overall an excellent recipe.
  • Previous Page
  • 1
  • Next Page
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email