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Roasted Three-Pepper Pasta Primavera

Roasted Three-Pepper Pasta Primavera recipe
photo by:kraft
We have made this 4 times in two weeks and my 5 and 3 year olds eat it. I add a chile pepper to take up the heat a notch. I added other fresh veggies that I stir-fried an...read more
posted by
bellmanjohn
on 7/3/2010
time
prep:
30 min
total:
50 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
1/7/2011
I thought this was really good. I only used red peppers, since I didn't have a yellow pepper and I'm not that found of green peppers. Also, substituted vegetable broth instead of the chicken broth / stock to make it a vegetarian dish.
posted:
7/3/2010
We have made this 4 times in two weeks and my 5 and 3 year olds eat it. I add a chile pepper to take up the heat a notch. I added other fresh veggies that I stir-fried and it added extra flavor. Overall an excellent recipe.
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