Fiesta Beef & Black Bean Enchiladas

Fiesta Beef & Black Bean Enchiladas recipe

photo by:kraft

Cheesy beef enchiladas topped with sour cream, salsa, melted Velveeta and cilantro: Simple is sometimes most delicious of all.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. ground beef

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided

1-1/4

cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided

cup rinsed canned black beans

flour tortillas (6 inch)

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup chopped fresh cilantro

Make It

HEAT oven to 350ºF.

BROWN meat in large skillet; drain. Stir in half the VELVEETA and 1/2 cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.

SPOON 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. GOYA is a registered trademark of Goya Foods, Inc.

Kraft Kitchens Tips

Healthy Living

Save 90 calories and 15g of fat, including 7g of saturated fat, per serving by preparing with extra-lean ground beef, 2% Milk VELVEETA, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and fat-free flour tortillas.

Make Ahead

Assemble enchiladas as directed; refrigerate up to 24 hours. Bake, uncovered, in 350ºF oven 25 to 30 min. or until enchiladas are heated through and VELVEETA is melted. Top as directed.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

hansena2206

posted:3/13/2013

The Fiesta Chicken Enchiladas made over is much better. In the future I will use that recipe as a base, and just swap in beef for chicken when I need a change. I was not impressed with this recipe.

mellee23

posted:3/8/2013

This was really pretty good as a base recipe. I added onion & taco seasoning to my hamburger. I already have some other additions in mind for the next time I make this!

nocandew

posted:1/19/2013

4 stars only because I have to save 5 stars for the most incredible recipes ever, but this was super easy, quick to put together and very good! The only thing I changed was to use the entire can of black beans which I would do again. I wasn't sure about the velvetta but it was very good, perfectly melted and creamy. I would definately make this again.

maidenlane

posted:1/8/2013

I found it bland as well and only tried it because it looked easier than my recipe and actually this is a burrito not an enchilada recipe, because "authentic" enchiladas are always made with corn tortillas.

a cook

posted:5/17/2012

I found that it lacks flawor the velveeta cheese is to light and the whole plate is a little to dry, it would be better to use shredded chedar chesse instead and cover the enchiladas with a nice tomato sauce

Val 634

posted:5/2/2012

To make this healthier for my family I used shredded cooked chicken, low fat cheddar cheese, fat free sour cream & fat free tortillas.It was awesome!

caleb361208

posted:3/6/2012

This recipe is great!!!!

CynthiaDick

posted:10/27/2011

I was not a big fan of enchiladas but after I made this recipe I became a huge fan of them. And they are so easy to make.

nikki0522

posted:9/24/2011

Made this recipe just to try something new and it was a HUGE hit! I cannot eat Velveeta, so I substituted shredded taco seasoned cheese. It was so good that even my fussy 9 year old loved it!

bbw_32829

posted:8/27/2011

Very easy to make and a crowd pleaser