Buffalo Chicken Mac

(22)

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photo by:kraft

Chopped chicken and hot pepper sauce gives this mac & cheese recipe a hearty Buffalo-style twist.

time

prep:

5 min

total:

30 min

servings

total:

5 servings, 1 cup each

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a cook

posted:8/27/2011

Very tasty & very easy! My dh absolutely loved it!

Lealovesbiscuits

posted:7/19/2011

My family loves this- you can even make it quicker by marinating picked rotisserie chicken in texas pete's hot sauce...I also add melted butter/panko bread crumbs on top ...yummy.

kradziak

posted:6/2/2011

Excellent!! Added extra cheese, milk and Frank's hot sauce. Definitely will make again and bring to parties! Marinated the chicken overnight in italian dressing and Frank's.

funkyco

posted:2/23/2011

I think it works better as a side dish rather than a main dish

a cook

posted:1/25/2011

I loved it. I used a bit more buffalo sauce on the chicken and then drizzled some across the top. I'll also add a bit more green onion on top next time. :)

mommie328

posted:12/31/2010

Awesome! Made this recipe after I saw ad in magazine as Neelys Buffalo Chicken Mac. I used more chicken & shredded cheese than called for in recipe. I also adjust heat depending on who's eating.....

pitbullmama

posted:11/15/2010

Very quick and easy recipe to make. I made this to have something fun yet filling while watching football. Everyone loved it. I used Franks Red Hot sauce since it's fairly mild and if anyone needed more heat they could add it to there own serving. Will make again.

nkyjenn

posted:11/8/2010

Quick to make and the whole family loved it. There were no leftovers. We don't like spicy foods, so I cut up some chicken breasts and cooked them in BBQ sauce for about 6 hours. Loved the recipe!