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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
25 min
4 hr 55 min
24 servings
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This cake has to be a chocoalte lovers dream---followed the directions and the cake turned out great can't wait for another excuse to make again---Yummy
This cane out just like the picture. It is outstanding! The mousse layer does look watery when you spoon it,but comes out fine. I made in a tube pan with a removable bottom. YUMMY!
i made this cake tonight and it was a hit....
Followed the directions...batter overflowed the 12 cup Bundt pan and created a little 'baked-cone' in the middle...after all the chocolate in this recipe, did not turn out to be sweet at all...would have expected more chocolate flavor.
I have made this cake several times and it always comes out perfect. Follow the directions exactly. Excellent cake. My kids ask for it for birthdays and I take it to party's. Easy to make.
Everyone liked this recipe. But next time I make it I'll make a frosting for it, & leave out the syrup, which made a mess.
This came out really good, and got the approval of my very large family. The 24 servings is accurate. I used a triple chocolate fudge cake mix but I think next time I will use a dark chocolate mix. Also, be forewarned, the mousse mix is very waterlike. I was worried that my cake wouldn't come out right, but it did.
Delicious cake. I was worried when I first made it though, right after I spooned the cream cheese mixture on, it sunk to the bottom. But the cake turned out perfect. My youngest son thought that I had bought it at a bakery because it looked so good, hahaha. Only complaint that I got from a few family members, was that they didn't care for the chocolate syrup on it, and neither do I. But I assume that you need it so the cake will come out of the pan. Going to try other things, maybe like a Ganache, to replace the syrup, but I am worried it may burn. Any suggestions out there to replace the chocolate syrup :-)
This cake is delicious! Someone else suggested adding vanilla to the mousse which I did, tasted great! I will definitely make this cake again. Awesome CAKE!!!
My first attempt at making this cake is now. I am making it for my sons 16th birthday. I thought it was fairly easy to put together. I was a little concerned about the speckled appearance of the evap milk and melted choc once I put them together. I will try melting the choc in the milk next time as someone suggested. The cream cheese mixture started sinking before I finished scooping it all on. Doubting that part will turn out. After putting the bundt cake pan in the larger shallow pan and filling with water as directed, I had a heck of a time lifting it and getting it into the oven. Water was pretty close to the top of my shallow pan, ending up spilling some water on the floor as well as in the oven. Checked it after one hour and it hasn't over flowed. Will be taking it out in about 5 minutes. I will add more to this rating later today.
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