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Triple-Chocolate Mousse Cake

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video by: kraft
Live the triple-chocolate dream with this showstopper. An ingeniously easy method yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
11/13/2010
HELP!!! I have a question. The directions say to add the mousse layer as the last one (so when inverted, it would be on the bottom, but the picture shows it on top of the cake. ???? Did everyone make this according to the picture or the directions? i would think if you made it according tot he directions, the cake layer would smash the mousse layer. I'd like to make it, but don't want to ruin it. Help! Thanks. :)
posted:
11/13/2010
We loved this cake & loved the " magic " also!
posted:
11/12/2010
I made this recipe yesterday for a Women's Meeting I was hosting and it was delicous. Everyone loved it and asked for the recipe. I followed the directions exactly and made it in a 10 cup bundt pan with the extra batter making the 9 cupcakes. I had no trouble at all and it was the perfect chocolate dessert!
posted:
11/11/2010
Not as good as I expected but still very good. The cake part tasted too much like a cake mix cake the first night. I may not have let it cool long enough in my anxiousness to try it. It was much better the next day after it had mellowed a few hours in the fridge. Next time I make it I plan on making the cake part from scratch.
posted:
11/10/2010
fun recipe to make. I used my Pampered Chef stone bundt pan and made it with fat-free cream cheese and fat free sour cream. It tastes wonderful. Turned out just like the picture.
posted:
11/9/2010
Made this cake yesterday for a funeral today- it was really good! The mousse was a little "gritty" but it was still good. I'll definitely make it again for Thanksgiving.
posted:
11/9/2010
This was so moist. I took this to work and everyone who had some asked for the recipe.
posted:
11/9/2010
I made this cake over the weekend. I followed directions and it came out perfectly. I used boiling water to surround the cake pan. The cream cheese mixture was very thin and I was afraid I did something wrong, but it came out just like the picture. I only rated this 3 stars because I found the cream cheese layer lacking flavor and very bland. If I make this again, I may try using a teaspoon of vanilla to see if that helps. The cake had a wonderful presentation.
posted:
11/9/2010
I love this cake! It is rich, so small pieces are good. The only thing I wish they had told you is that you need to invert the cake onto a flat dish. I tried to use a large serving platter, and the middle fell in because the edge of the cake was higher than the middle. Can't wait to make it again!
posted:
11/8/2010
I din't think it would turn out the way on the picture and it did. Very good cake.
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