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Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake recipe
photo by:kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
time
prep:
25 min
total:
4 hr 55 min
servings
total:
24 servings
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posted:
4/24/2012
This did take a lot of time but it tasted fantastic. HOWEVER, it did not look anything like the picture. I don't know if I didn't bake it long enough or what but very soon after it was inverted the mousse started to crack. Luckily it was on a large platter because the mousse completely slid off the cake and it was a real mess. I needed it for a family dinner and it still tasted wonderful so I bought an angel food cake and converted it into a trifle. It looked and tasted great and no one knew. I will try it again but bake it longer I guess.
posted:
3/27/2012
I made this cake after having it at my grandma's house. It is delicious, just time consuming. I always get compliments on how wonderful it is.
posted:
2/3/2012
Made a Chocolate Lover happy!
posted:
11/25/2011
This recipe was ok. The pan size is totally wrong. This needs to be made in a 15 cup bundt pan for the entire thing to fit. I have a 12 cup pan, just like the recipe says, and it did not fit! Also the mousse layer wasn't very chocolatey, so I would add something else to that to pump it up a bit. The cake layer was very good. I would also add a bit less chocolate syrup to the bottom of the pan, or make another type of chocolate to replace it. Overall, it was pretty good, but it needs some tweaks.
posted:
10/28/2011
What a great cake! We can't stop talking about how good it was and when am I going to make it again!
posted:
9/20/2011
Made this yummy cake for my husband's birthday dinner, which I received great compliments on it's flavor!
posted:
9/16/2011
I made this cake for my husband and my children, and it was wonderful! delicious Amazing
posted:
9/6/2011
Made this cake for my family reunion over Labor Day! It was a HUGE HIT!!! Everyone loved it!
posted:
8/8/2011
I made this cake also. Everyone loved it. I quickly began thinking of other flavors. I noticed that someone said they had used french vanilla....I assume for the cake part, which sounds great. I wondered if anyone had tried to make the mousse a different flavor? Everyone at my house is voting for raspberry. Thoughts anyone?
posted:
8/5/2011
I made this for a friend's birthday and it was a big hit. My pan did hold 12 cups but am glad I took out the 2 cups to make the cupcakes. I will be making this again.
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