Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Mousse Cake

This player is created by Blackwell Team for testing.
video by: kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
25 min
4 hr 55 min
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this cake for a family get togeher. It was delicious. I would definitely make it again when I purchase a 12 cup bundt pan.
I made this cake for my husband on Valentine's Day, and it was wonderful! Not only is it delicious, but it's also easy on the eyes!
My husband and children say this is the best cake they have ever tasted.I have made it several times and everyone loves it!
Amazing! Mousse was best part, other part was just like regular cake... Be careful when you turn it over, the syrup goes everywhere! =]
I have made this cake 3 times first with chocolate cake mix the other 2 times wit French Vanilla. Every one loves the French vanilla the best. It has turned out great every time. Have to make one for work this week lol
It looked so soupy going into the oven and after reading some reviews I was afraid it wouldn't work. I followed the recipe but the second time I made it I melted the chocolate in the evaporated milk first.Both times it came out perfect and I got raves. Everyone loved it and asked for it again. If you love chocolate make this cake.
I followed the instructions exactly, but my cake turned out like mush. I dont know what went wrong.:( very disappointed.
I have made this cake twice. It is a very easy to make and SUPER YUMMY!!! If you love chocolate then this is your cake.
I made this recipe yesterday and it turned out great! It looked like the one on the picture... When i was making it, i was so scared because of the cheesecake (mousse) was runny and figured it would not set good, but it did... but next time i would be making some experiments.... i would add 4 oz more of the cream cheese (half of 1 box) and the next one would be to lessen the milk into just 1 cup not the whole can (or maybe if you can specify the size of the evaporated milk.. there is a small one and the bigger one)... Will definitely make it.... the sweetness is all balanced and the mousse was so "custardly" in texture.... Thank you for sharing! MOre Power!
I've made this twice now, the 1st time I rushed through, skipped some steps & didn't have good results, but that was MY fault. This time, I took my time & made sure I did everything I was supposed to. My pan held exactly 12 cups of water, but I went ahead & reserved 2 cups of batter & it was a good thing, 'cause it wouldn't have all fit! It made some great cupcakes! The cake is amazing, and worth the effort, just make sure you don't skip any steps or leave out any ingredients.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email