Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake recipe
photo by:kraft
Live the triple chocolate dream with this showstopping mousse cake. We've got a video here to take you through the recipe, step by simple step.
25 min
4 hr 55 min
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Has anybody tried this recipe in a silicone bundt pan?
I did use a 12 cup bundt pan. There was a tremendous amount of cake batter that overflowed the pan. My oven was a mess, the pan was a mess and a lot of cake batter floating in the water! The cake did not look as pretty as your picture. Very disappointing presentation for an important party. Will never try it again!
I have made this cake twice already. It looks unbelievable and is delicious! It did take a little while the first time I made it, but once you figure out the steps it is not really difficult. And, the results (and compliments) are worth it! I am already getting requests for this cake, from friends who only heard about it!
The first time I made this cake it was rather labor intensive, but the end result was worth every second and I've made it 3 times since for different functions and it's been a huge hit every time. It will now be my 'go to' for a unique cake.
This cake is one of my favorites! So far I have made it 3 times and plan to make it again next week. To be on the safe side (even thoughI have a large Bundt pan) I make 6 cupcakes out of part of the batter. I followed the directions exactly although I didn't quite understand how the "magic" would happen, but it worked! It does take a while to make, but definitely worth it. The more times you make it, the faster it will be and you will get more comfortable adding your own flavoring variations.
I make this for Thanksgiving and everyone raved. I used dark chocolate syrup and devils food cake. It looked just like the picture. I plan to make this again for Christmas eve dinner at the in=laws.
I gave it only 4 stars because I think the cake part was so out done by the mousse! The mousse is fabulous, next time I make it I will change it up a bit and plan to use devils food mix and chocolate pudding mix to make the cake part more chocolate tasting! It was delicious and I will make it again!
I thought this was the perfect blend of light and airy (the cake layer) and rich (the mousse layer). It looks great and tastes amazing. Loved it.
Will make it a 3rd time in as many weeks tomorrow! This is delicious and looks exactly like the pic! A real stunner!!
This cake is AMAZING!!!!!!! I made it one night and brought some to work and everyone raved over it! The only downside to this recipe is that it takes so long to make, but it is definitely well worth it!!! YUMMY!!!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email