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Easy Tomato-Basil Pizza

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video by: kraft
This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that’ll transport you to a piazza in Naples. Molto delisioso!
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
8/28/2012
This was excellent. I added chopped green pepper and onion, along with 6 cooked asparagus spears down the center of each piece. My husband had delared he didn't want meatless pizza but once he tasted it he changed his tune. Now he wants it regularly.
posted:
12/6/2011
At first, I wasn't sure if I wanted to try this recipe but I'm glad I did! I measured all ingredients the first time and think that there was too much creme. After that, I stopped measuring everything and just kind of threw the whole thing together, which we love! I also make my own crust and just prebake for about 10-15 minutes... I will be making this for dinner tonight actually. :)
posted:
9/28/2011
My family loved this! It is so simple to do and tastes like you went to a lot of trouble making it. We make this one often.
posted:
9/6/2011
This Pizza is amazing!!!! I could have eaten the whole thing! My husband loved it too!
posted:
8/19/2011
I wasn't crazy about this, I'll try it again bc its so easy.
posted:
8/14/2011
FABULOUS!
posted:
8/7/2011
While I used a different crust, I was very disappointed overall in the flavor. Very surprising since I love all the flavors involved. Hoping it was the crust and I get brave enough to try again.
posted:
8/3/2011
I thought I'd try it because neither of my 2 and 4 yr old girls like the red sauce on pizza, but they didn't like this either! It was a bit much sauce for me. I'd cut back of the Philly cooking creme if I made it again.
posted:
7/26/2011
Love the taste of this delicious pizza, only 10 minutes! Tomato is my favorite, and I love the taste of the cream, oh, so frothy, I'm going to make it today for my family, and I'm only 12!
posted:
4/20/2011
This is very easy to make and tastes okay straight out of the oven. But it's nasty reheating it in the microwave. I suggest reheating it an oven or just finishing it all after it's done the first time.
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