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Creamy Chicken Fajitas

Creamy Chicken Fajitas recipe
photo by:kraft
Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
5/6/2013
This recipe is delicious! Love the Santa Fe cooking creme!!
posted:
1/7/2013
My husband and I love this recipe, quick and easy!!!
posted:
8/10/2012
Yum! I will absolutely make this again. Only thing I changed was using red peppers instead of green.
posted:
5/16/2012
My husband and I LOVED this recipe. The next time I make it, I am going to add mushrooms and double it so we can have leftovers.
posted:
5/1/2012
My friends and family love these. I make it maybe twice a month
posted:
1/26/2012
my kids loved it. even my picky teenager enjoyed it.
posted:
10/19/2011
We loved them! We added toppings like we would for tacos and even that was yummy:)
posted:
9/28/2011
These are good, my family enjoyed them. They are so easy to make. I only used half of the tub of cream cheese and that was plenty!
posted:
9/19/2011
For 2 chicken breasts, I added half the container of cooking creme, and it was perfect. Used sliced red bell pepper instead of green; also added some spicy salsa to the chicken and veg mixture. Very good change from the usual.
posted:
8/11/2011
I made this and i loved it and added cilantro and i loved it, my husband was like "eh" haha but i dont care i will make it again and he'll have to love it too. :)
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