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Creamy Shrimp & Rice

Creamy Shrimp & Rice recipe
photo by:kraft
This dish is wonderful. I cooked it for a family of 12 and they keep asking for more.
posted by
tjtbrewer
on 5/1/2012
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
7/25/2012
This recipe was quite bland. I even added extra salt and fresh pepper during the process. probably would bee better with garlic added during the intial stage.
posted:
5/1/2012
This dish is wonderful. I cooked it for a family of 12 and they keep asking for more.
posted:
2/10/2012
GREAT!!! Love the flavor...added minced garlic and used angel hair pasta rather than rice (needed a break from rice :-)
posted:
9/15/2011
Really good!!!! I used a frozen bag of mixed veggies to cut down my prep time! Can't wait to make again!
posted:
7/20/2011
i cooked this recipe as it said. i felt that it was a little bland but with a little more seasoning it would taste better. but my husband didnt like the dish. so i will not be repeating
posted:
7/12/2011
Simply, quick, and yummy; what else could you ask for!
posted:
6/27/2011
I followed the recipe exactly and it came out so good. This was a quick and easy meal to make. I was very proud to serve it to my family. I can't wait to try some of the other Cooking Creme recipes.
posted:
6/7/2011
I tried it with the Italian Philly Cooking Creme & it was wonderful!!
posted:
5/22/2011
I have been so bored with food. When I saw this recipe I thought Why not? It was so easy and it was delicious! I substituted broccoli florets for the peas. Can't wait to try the next recipe!
posted:
4/18/2011
We absolutely loved it, but next time I make it, there would be a couple things I would change. I would get shrimp without the tails or pull the tails off before I made it. It was hard to eat the dish when you had to stop each time you found a shrimp and had to pull or cut the tail off. Also, I let my sauce thicken a little too much and while it was still delicious, it got a little chunky once the rice was added. Otherwise awesome!
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