Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy White Chicken & Artichoke Lasagna

Creamy White Chicken & Artichoke Lasagna recipe
photo by:kraft
You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.
25 min
50 min
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was so delicious and worth the calorie splurge. The entire family loved it. The only change I made to the written recipe is that I substituted spinach for artichokes since I really do not care for them. There is a substantial prep time for this meal but well worth it.
I made this recipe for a dinner party a few days ago and it was a HUGE hit! It was VERY yummy!! Buying a rotisserie chicken and shredding that was the way to go.
Everyone in my family loved loved loved this! I will be making it again.
I loved how easy this was. I'm not much of a cook so when I see receipes that require me to season or spice I stay away. This recipe I knew would be taste perfect with the ingredients I knew there was no way I could destroy it! I used the rotisserie chicken and it solved the moist problem because I used both dark and white meat.
I've made this several times and it's DELICIOUS! It also reheats well!
made this for dinner tonight, and it was a hit!! everyone loved it! including my picky husband!! will make this again for sure!! :)
I am very disappointed to say that this did not go over well in our house at all. When I asked my husband to rate it he said "0" stars. Although not overly impressed, I gave it two stars, I think I will "tweak" the filling so it is a little more moist and use it in crepes. We won't be making this one again.
The whole family loved it even the picky one!
Absolutely delicious, felt like i went out to a fancy restaraunt!
I made a few adjustments to this recipe, and would make a couple more the next time I make it, but overall it was very tasty. I replaced the tomatoes with roasted red peppers and added fresh mushrooms. I also used fat free cream cheese. The whole dish was a little dry, so next time I will add more milk to the sauce mixture to thin it out. But the flavor was great, and my husband ate 3 pieces!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email