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Creamy Chicken Enchiladas Verde

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video by: kraft
It’s high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crowd.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
10/1/2014
Delicious and satisfying. I cook for two, so I shared half with my retired neighbors who love tex-mex style cooking and they loved it as well. I seasoned my chicken before cooking with a cumin based mixture. I also added a little more cheese. Served with black beans and yellow rice...terrific!!!
posted:
8/19/2014
Excellent dish! So easy. Better than in a restaurant. Added a little fresh cilantro to the chicken mixture and used cheddar/cream cheese shredded cheese. Will make extra sauce next time to pour over top.
posted:
5/15/2014
This recipe was a big hit with my family. It was very quick and easy to make. Will definitely be making this one again and again..
posted:
5/2/2014
Yummy!! The creamy sauce was such an amazing combination. Very easy to make & the family loved it. I used corn tortillas because I just don't like the idea of flour tortillas for enchiladas.... That seems more like a burrito to me. But great recipe & will make again :)
posted:
10/13/2013
This was yummy. Did not change the recipe one iota. Just don't crowd the enchiladas or they will be undercooked.
posted:
10/8/2013
Lots of flavor and one of the best recipes I have made in a long time! Must try!
posted:
9/3/2013
My two oldest are 8 and 6- they HATE onions... I made this dish exactly (except used canned chicken) and they both had seconds. They said the onions "didn't taste like onions" and it was delish!! Wahoo!!
posted:
7/15/2013
I made this today. The family liked it. My husband suggested adding more vegetables. I think it was missing something too, but it could be that I used the red salsa instead of green. And I used 10 inch soft tacos. I just used what I had, but it was still delicious!
posted:
7/13/2013
This will be made again in my home I added my own spices to the chicken mixer and it was great my family loved it
posted:
6/11/2013
Very Very Good!..... I added cumin and cayenne pepper (We like it hot). I only warmed it in the over for approx 10-12 min. and it came out perfectly! Will be adding to the weekday rotation.
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