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Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde recipe
photo by:kraft
It’s high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crowd.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
2/5/2013
Excellent!! My only recommendation would be to make extra tomatillo salsa/sour cream sauce--it was so delicious that you will want more.
posted:
1/28/2013
Delicious! Followed recipe as is and its great! The only thing I would do different next time is make more sour cream/salsa mixture to have more for the topping..probably 1-1/2 C each, that way there is 1C left over for topping. This recipe is a keeper!
posted:
1/17/2013
Fantastic! easy! My son, husband and I loved it. We have a favorite mexican resturant and this recipe would rival theirs! I will make over and over again. I followed the recipe and would not change anything the next time around. When it's not broke no need to fix it!!
posted:
11/2/2012
This is a great weeknight recipe. I've made it 3 times in the last few months and every time it is a huge hit. Great for working moms since it is so simple.
posted:
9/21/2012
Easy to make and had great flavor. I was running short on time so I used a rotisserie chicken from the store. I will definately make again.
posted:
8/17/2012
Just one word to describe these.....YUMMY
posted:
5/1/2012
Made these tonight for dinner, used life balance tortillas and they were soggy! Will try again using corn tortillas, filling was delicious!
posted:
4/29/2012
LOVE these!! I used pre-cooked marinated shrimp and corn toritillas. Brother, husband & I loved them! :) Low fat cheeses make this a healthy delicious dinner!
posted:
4/6/2012
wow!!!!! A.M.A.Z.I.N.G is all i gotta say!!!:) :)
posted:
2/20/2012
My family loved this. I have also made it with pulled pork. I mixed in some taco seasoning to the meat.
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