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Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza recipe
photo by:kraft
Fill a 9" deep dish pie plate with refrigerated pizza dough and you're on your way to creating a delicious sausage pizza—Chicago style!
time
prep:
20 min
total:
55 min
servings
total:
6 servings
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posted:
5/17/2012
We all loved it, and it was so easy to make. Great success!!!
posted:
4/19/2012
everyone love it,was easy to make
posted:
1/31/2012
This was so good and easy to make. I added garlic, oregano and basil in the meat mixture and then put some oregano and paresan on the top of the cheese
posted:
9/3/2011
I made this tonight and it was really good. I doctored it up a bit with some pepporoni and a handful of bacon pieces for more of a meat lovers pizza. I also added some pizza seasoning. I will make this again, very easy!
posted:
8/28/2011
Easy to make, I'd use the entire lb. of Italian sausage next time. I added garlic and basil for extra favor, and topped with a little parmesan cheese.
posted:
8/25/2011
Very easy to prepare and delicious. I used hot Italian sausage and sprinkled in some oregano too. I only baked it about 30 minutes and it was just right.
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