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Cranberry Upside-Down Cake

Cranberry Upside-Down Cake recipe
photo by:kraft
New family favorite! Raspberry jello, yellow cake mix, and foil all work fine. Cool whip optional! I have made this 3 times in the last 2 months - it is so good!
posted by
 a cook
on 12/31/2012
time
prep:
15 min
total:
2 hr
servings
total:
16 servings
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posted:
12/31/2012
New family favorite! Raspberry jello, yellow cake mix, and foil all work fine. Cool whip optional! I have made this 3 times in the last 2 months - it is so good!
posted:
12/23/2012
Did not like the orange zest. Needs less cranberries too. The cake part was very tasty. Prob will not make it again.
posted:
12/3/2012
This was a great new addition to my desert list. This is a very moist and delicious cake. The balance of the sweet and tart was fantastic. I used a 9" spring form pan and used parchment paper only on the bottom.I had to adjust the baking time, but it came out great.
posted:
5/24/2012
This... is... AWESOME! I will be freezing several bags of cranberries next fall solely for the purpose of making this often.
posted:
12/24/2011
just the right blend of sweet and tart.
posted:
12/6/2011
This was very easy and all my friends loved it and wanted the recipe. I made it about 4 times already.
posted:
11/28/2011
Perfect mixture of sweet and sour cranberry. Very moist!
posted:
11/26/2011
Easy to make, tasted great, and looked so pretty! Stores in my area did not have cranberry jello, i used raspberry and turned out great. I loved this recipe because it was tart and not so sweet.
posted:
11/25/2011
This is so good, I made it for Thanksgiving and loved it. Goodbye pineapple upside down cake!
posted:
11/25/2011
The topping IS very tart. My husband is a diet diabetic. Am always looking for desserts that I can make. With this recipe, I substituted the Jello(couldn't find cranberry jello, used raspberry instead), Jello pudding mix, cake mix using all sugar free products, and the regular sugar with Splenda. Yes, it worked.
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