Triple-Chocolate Cookie Balls

Hi guys I want to make this recipe for my work but i can only do it a few days before my holiday party. Will they get weird if i keep them refrigerated for 2-3 days? Are they meant to be eaten right away?

This recipe is so easy and delicious! I substituted the Christmas/minty Oreos for regular Oreos. Delish!

This was so easy to make and the taste was absolutely wonderful. I made a batch yesterday and was back at the store buying more Oreo's to make it again.

I will have to try this again, but today's attempt was a big mess. Also had big blog in wisk but bigger problem came when tried to dip them. The chocolate was just out of the microwave and melted the slightly chilled balls so that they fell apart. My suggestion is putting a toothpick in each one before freezing for longer than 10 minutes and dip the balls in the chocolate. Not sure if I'll have the time to try this again. Right now I have 42 crumbling partially covered chocolate balls in my fridge.

LOVE THESE! They were a huge hit at my early Christmas Party! I will definately be making these again! I also made a batch with the Mint Oreos and they were amazing as well!

Won Best Tasting Cookie award at school with this recipe.

After my first attempt, I thought this recipe was easier said than done. My cookie balls were crumbling in the chocolate and the result was not pretty. My second attempt, I made the balls a little smaller and stuck them with a toothpick and dipped them (vs. the two fork technique). This worked wonderfully! The 1/2 cup of milk is the perfect amount and everyone is asking for more! I'm looking forward to trying the nutter-butter variation next!!!

I made these using maraschino cherries in the middle and replaced the milk with the juice from the cherries. Yummy.

THESE ARE DECADENT AND AMAZING! VERY rich, super delicious. Also pretty dang easy to make.

Get with it your suppose to be bakers use a hand held mixer with a whisk and a bit more milk. I also used golden oreo with van. or banana pudding. Used things that my family likes. Also use your imagination it's easy when you start off with something so good to build on. First to be gone, no one believed how easy the recipe was! Just one word YUM !