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Marshmallow Crispy Lemon Pie

Marshmallow Crispy Lemon Pie recipe
photo by:kraft
I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
posted by
mkdial
on 4/9/2013
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
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posted:
6/2/2013
This is easy and good, but I couldn't get it out of the pan. The next time I make it, I am going to make the crust thinner.
posted:
4/9/2013
I made this yummy dessert! It has a unique taste because of the rice krispy treat crust. It makes a great gluten-free treat.
posted:
5/5/2012
Very good and easy. My family loves it.
posted:
4/29/2012
Ok, first I would like to say I have not tasted it yet but it does look good after i figured out how to get the rice crispy's spreaded in the pie pan, do not use the bottom of a measuring cup I had to spray my fingers with cooking spray and press the cereal down and around the pie pan. it says 15 mins prep but it is a little longer. I will try it again and tweek it until I get it right.
posted:
4/15/2012
Extremely simple to make. Great lemony flavor, not too sweet, not overpowering. Would recommend using a glass or ceramic pie dish rather than something coated that a sharp knife will scratch, because it can be a challenge cutting through the crust. With an abundant fresh fruit topping, I think the filling amount is fine; however, if a single slice of fruit is just a garnish/decoration, then I would agree perhaps more filling would work better. My mother put whipped cream on top of her serving and it was terrific! What a great recipe!
posted:
4/8/2012
Very easy to make and very pretty with the raspberries on top. However, I ended up using 2 boxes of pudding as one didn't seem to fill the crust enough.
posted:
4/7/2012
The "crust" was tasty on it's own, as was the pudding filling but they didn't go well together. The rice krispie treat is too chewy for the smooth pudding. I made it with GF Rice Krispies and should have reduced the marshmallow but the lemon jello was a great addition!
posted:
3/15/2012
Very unique recipe. Very quick and easy. Lemon is not overpowering like it sometimes is. Light and refreshing.
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