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JELL-O Patriotic Mini Fruit Tarts

JELL-O Patriotic Mini Fruit Tarts recipe
photo by:kraft
I've made this several times and its a hit
posted by
 a cook
on 12/20/2012
time
prep:
20 min
total:
52 min
servings
total:
24 servings
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posted:
12/20/2012
I've made this several times and its a hit
posted:
6/30/2012
These were a hit with a get together last night. I made the crust with a package of sugar cookie pre-made dough instead of the pie crust. Rolled 24 piece of cookie dough into balls and place them into the mini cupcake pan. After taking the mini cupcake pan out of the oven I used a small melon-baller to make the cup shape. Then let them cool and added the pudding and fruit. I've already had requests for the recipe and to bring some to a family together.
posted:
5/28/2012
These were really delicious and relatively easy to make. Of course, in the video, Allison makes it look a little easier than it it is (or than it was for me) to get the pie pieces in the muffin pan. I'm not a great cutter, so some of my slices were bigger than others. As a result, I Frankensteined a couple together to fill in the spaces. If you do this, make sure you really press them into the other dough or they'll lift right off when you take them out of the pan. For those of you on WW, as written but w/lite Cool Whip, they're only 2 points a piece. The hard part is not eating 10 of them.
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