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Rustic Tuscan Soup with Kale

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video by: kraft
Your family might never know how much they like kale until they enjoy it in this hearty Tuscan soup made with bacon and cannellini beans.
30 min
1 hr
10 servings, 1 cup each
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I love this recipe. I've only had kale in smoothies and salads until I came across this recipe. It's simple and quick. I used Hunts roasted garlic diced tomatoes and fire roasted diced tomatoes. I kept the rest of the recipe the same.
Love this recipe...Made it month's ago & now make it at least once a month. I skip the 1st four ingredients and just buy croutons! Whole family loves this--I double batch it and it's normally gone within 2 days. I did freeze last time-DID NOT taste as well fresh!
I made this without the bread and it is very good, tasty too. I was looking for a recipe to use up my bag of kale.
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