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PHILADELPHIA Mini Cheesecakes

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video by: kraft
If you're a cheesecake fan, our recipe for luscious berry-topped minis will send you straight to the store for the ingredients.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
18 servings
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posted:
4/8/2014
I made this for a party and they were so good. Everyone wanted the recipe. Very easy to make.
posted:
11/16/2013
Instead of graham crust I used an oreo cookie as my crust - it was delicious !!
posted:
10/25/2013
Love this recipe, I make with nilla wafer, makes it easy. I also substitute about 1/3 cup of splenda for the sugar and it makes it very low carb. Haven't tried the whip cream but sounds good.
posted:
9/18/2013
I made these for my mom's wedding and they were gone so fast!!!! I had people asking for the recipe and had to make copies for my mom to take to church. Making these again tonight for my husband to take to work that he so nicely volunteered me to do days after making 100 cupcakes for my moms wedding. Thanks for the great recipe :)
posted:
8/31/2013
This were fun to serve, not only that, they were delicious! I would prefer to make these over a regular sized cheesecake. i will make again, def a great item to have when entertaining.
posted:
6/17/2013
Absolutely wonderful. Rave reviews from all. Subbed "Digestives" for graham crackers. Loved it!
posted:
5/18/2013
absolutely delicious !!! Made them for a church dinner..and got raves, soooo made them again for Mother's Day ! Much better than my big cheesecake recipe, and so much easier to serve.I topped mine with 1 tub of cool whip, and an 8 oz cream cheese. It held up better than just cream, for a dessert table..not to mention more cream cheese is never a bad thing !
posted:
4/9/2013
Love, love, love...Made mine with crushed up chocolate chip cookies for a crust instead of graham crackers. Put mini chocolate chips in the cheesecake batter, baked as usual. When served put a dollop of whipped cream and drizzled fudge topping on top, wow, was so delicious and it looked like a 5 star restaurant had prepared.
posted:
4/2/2013
Very easy to make and absolutely love the endless veriouty of topping that you can use not as if your making it in 9-inch spring pan!! Looks and tastes amazing! What I really love about this cheese cake is that is doesn't take a long time cooling down!!I already made that recipe twice and would most definitely make it again!!
posted:
3/31/2013
Dense, creamy texture and wonderful flavor yet SUPER easy to make. I like the individual servings. Excellent plain or topped to suit the season/holiday.
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