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PB & J Cupcakes

PB & J Cupcakes recipe
photo by:kraft
Strawberry-flavored JELL-O stands in for jelly in these moist and creamy PB & J Cupcakes.
45 min
1 hr 10 min
24 servings
Magazine Acquisition
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Very time intensive but the result looks great. I wish the site had specified exactly how much whipped topping to use. The "tub" I had was obviously smaller than what the recipe intended because the gelatin didn't mix in all the way, leaving visible bits of granulated sugar in the frosting. I only had enough frosting to frost 17 cupcakes. Very easy to cut out the squares of cake and put the jello in, but I had to then trim the top piece because it would not fit over the jello.
This is a very good recipe and it is easy to do. However, I think I will eliminate the vanilla pudding next time and double instead the amount of peanut butter. The jello center was very nice, I will be sure and make my little cut outs larger in width next time so I can actually put bigger chunks of the jello inside. I was a little bit hesitant the first time, but the jello holds so well without weeping into the cake as a jelly might. A fun recipe. I'm going to use it with watermelon jello next time.
i used crushed peanuts on top of icing
I made such an impression with the great-grand-children using this recipe! They watched with joy and then had such a treat later.
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