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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
12/21/2010
My husband absolutely loved this Mac & Cheese and wants to make it for the family Christmas party. So wonderful!
posted:
12/11/2010
My husband and I just loved this recipe. I used extra Velveeta just because we like things extra cheesy. For me I should have added a bit more milk with the extra cheese.
posted:
12/10/2010
This recipe is delicious. I add bacon to it and it is wonderful. It is very rich and my family and I eat it as a main course with a salad. Not a side dish. Yes, bacon, not the healthiest, but I make it once and a while not once a week.
posted:
12/9/2010
was very good! coulda done without the crackers. didn't do much for it. otherwise one of best i've made!
posted:
12/9/2010
I just divided the mac and chesse in two layers and added part of the cheddar cheesse on top of each layer like I do in the lasagna. It is delish!
posted:
11/27/2010
Made this as a side dish for thanksgiving, really for the kids but all the adults loved it as well. In fact, this is the one side that everyone kept talking about the rest of the day. I tripled it and used 8 cups of noodles and an entire velveeta log, the 24 oz. I didn't use the flour and just added the milk until my desired creaminess. Only put in a 1/2 stick of butter even though I tripled the recipe. I just melted the cheese and butter in the micro and then poured over the noodles, then added milk- really simple and tasted great. Didn't use the shredded cheese or crackers on top, didn't need it. I added salt, pepper, and a little garlic as well.
posted:
11/16/2010
This was so good but even Better when I used cheddar cheese french onions instead of the crackers for the topping what a great crunch to an all time favorite will make again and again
posted:
10/23/2010
the recipe doesnt say two pounds it says two cups-i noticed that some people said two pounds and that is wrong.
posted:
10/11/2010
This recipe was simple enough to make and puts boxed macaroni & cheese to shame.
posted:
8/18/2010
This was very good, but very rich. My suggestion, make it as a side dish for a large group dinner. This is certainly not your Kraft "mac n cheese" from a box.
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