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Maple-Glazed Stuffed Roast Pork

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video by: kraft
This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.
20 min
1 hr 55 min
8 servings
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I made this and it was so yummy, definitely make again...maybe I would add more syrop
this receipe was a big hit with my family. So I have to make a lot more often.
I've made this dish twice already and my husband and I absolutely love it. So easy and really tasty!
very simple and it got rave reviews!
recipies don't have to be difficult to be good. I noticed a few comments, ex: you can ask the butcher in the meat dept of any. grocery store to butterfly (or they call it flat) it for you, no cost to you. tell them the recipie calls for 2 lbs, but I wanted 4, they will make it longer, same cooking time, just double the stuffing & glaze, The rosemary in the pic. is meant for decoration. in the glaze cut the rosemany with kicthen sizzors into small bits, not crushed. It is mostly for the aroma which is very important in cooking... smells great.. also good to use cooking twine. lay it out acroos the pan plenty of length, when rolled genly tie and cut ends. I also increased the stuffing but only use as much as needed to roll and searve on the side. I also added the apples and raisent to the cranberry stove top. very good and the pan drippings added flavor to the gravy. can use mashed or roasted pot, carrots etc. what ever your family likes. Easy but very good.
The first time I hosted Christmas dinner. It was a hit, delicious, moist and rave reviews. I believe I've started a new tradition with this one!
I got great comments on this recipe when I made it for our Christmas party. I didn't have any rosemary and it came out great. This will be on our family menu from now on.
OMG! This was the best recipe I ever tried for pork. The meat was tender and the stuffing was incredible. I made some garlic mashed potatoes and bacon crescent rolls and my family nominated for MOM of the year! It was extremely easy to make, highly recommend!
Made this stuffed roast pork for a dinner party last week - made for 6 - nothing was left over. Everyone wanted the receipe. Thanks Kraft - this was fantastic!!!!!
Will crush the rosemary in the future, amazing dish though!!!
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