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Maple-Glazed Stuffed Roast Pork

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video by: kraft
This maple-glazed stuffed roast pork loin is a dinner party success that's just too flavorful to make only for company.
time
prep:
20 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
11/13/2009
This was wonderful. The stuffing and pork were so moist. I flattened the pork a bit before stuffing and baking to make sure it cooked all the way thru.
posted:
11/6/2009
This is a great recipe. I will definitely be making this again!
posted:
11/5/2009
This is a really good recipe. My husband gives it a 5 star rating. We are trying to downsize our meals and this was just right for our family.
posted:
11/4/2009
I made two for a family party and there wasn't a slice left! I was moist and flavorful...Will definitely make this again and again! Super easy to do too!
posted:
11/3/2009
This was the best pork roast I have ever had in my life!
posted:
9/2/2009
Great recipe! Prep time was a little longer than stated, but I'm sure I'll get faster the more I make it. My family loved it, especially the apple stuffing. There were barely any leftovers and before I could even put it away, they were already arguing about who was going to get the rest tomorrow. I would recommend this recipe to anyone and I will definitely be making this again.
posted:
3/9/2009
This recipe is fantastic! The flavors are great and it is pretty easy to make. I wasn't sure about the mustard in the glaze, but it turned out really well and you couldn't really taste it. I definately recommend anyone to try it.
posted:
2/23/2009
Really good recipe, I didn't have anything to tie it down with and it opened up a bit but still tasted great. Next time I will make sure to have the meat ties on hand.
posted:
1/9/2009
This was so good, I couldn't believe I made it myself. I haven't been cooking very long maybe a year two and this is one of the best meals I have ever made. I didn't find Rosemary at the store so I left that ingrediant out.
posted:
12/8/2008
This dish is awesome! The pork was super moist and delicious, and the stuffing added great flavor! I want to make this again tomorrow night!
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