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Skillet Green Beans, Tomatoes & Bacon

Skillet Green Beans, Tomatoes & Bacon recipe
photo by:kraft
Plum tomatoes are tossed into this green bean and bacon skillet dish right at the end, just 'til heated through. Note: This side may outshine the entrée.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
11/27/2004
We served this for Thanksgiving. Just the right amount of flavorings.I cut up the onions very small.
posted:
11/7/2004
This has become one of our favorite side dishes!! My mother loves these and is now on a diet...so I use just a couple of slices of bacon and fat free chicken broth...she takes them to work for lunch all the time!! I'm even including this recipe in my Thanksgiving Menu.
posted:
11/3/2004
What a nice flavor. Even my grandchildren loved it.
posted:
10/28/2004
Instead of fresh tomatoes, I used a can of diced tomatoes with Italian seasoning for a little extra flavor. Very tasty!
posted:
10/18/2004
I couldn't find nice green beans so I substituted frozen beans. I had to drain most of the bacon grease after I browned the onions. Everyone liked the dish - the tomatoes were a refreshing surprise!
posted:
10/16/2004
Tis dish is excellent, my friends and family just loved it and it's so easy.....
posted:
10/14/2004
If you love string beans, you will love this recipe. It is flavorful and will go well with any meat entre.
posted:
10/14/2004
I am going to try this recipe as it sounds very good. My comment is: I can't imagine cooking green beans for forty minutes. I never cook them more than six to ten minutes unless they are big and past their prime.
posted:
10/14/2004
Excellent as an Entre.
posted:
10/13/2004
this is a great tasting recipe!!! I added a bit of Creole seasoning to jazz it just a little. My family loves this recipe and I will make it again.
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