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video by: kraft
This angel cake with fresh, ripe strawberries is not only delectable, it's better for you, too, so you can feel heavenly even while enjoying it.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
9/2/2012
My family loves this!!! So easy to make, my 5yo granddaughter loves to help me in the kitchen!
posted:
8/23/2012
Delicious and easy to make!!
posted:
7/4/2012
Great for a super easy dessert for a spring or summer lunch or dinner.
posted:
7/1/2012
This is a very easy but showy dessert. Perfect after a big meal. I used lemon pudding. It was just the hint of tart to compliment the pineapple
posted:
5/29/2012
this was so easy to make...and it taste great...
posted:
5/22/2012
My friend made this and i am not a fan of pineapple...but it ws perfect delicious i myself am going to make it for summer.
posted:
5/5/2012
Delicious and very easy to make. My guests loved it and wanted to the recipe.
posted:
4/29/2012
I discovered this a few weeks ago, and have made it about 5 times already. The only think I do different from the original recipe is I use a fat-free, sugar free angel food cake available at Giant Eagle, I use a little bit more Cool Whip in the filling, and I "ice" the whole cake with Cool Whip. People can't get enough of this.
posted:
4/27/2012
I made this and it's wonderful. Problem for me is that the portion is 4 Weight Watcher points, and the portion size is so small. That's not a problem for my husband and daughters though! They pretty much devoured it!
posted:
4/26/2012
Very good, easy to make and was a hit at Easter!!
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