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Baked Macaroni and Cheese

Baked Macaroni and Cheese recipe
photo by:kraft
Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, 1 cup each
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posted:
4/19/2003
I like the 'taste' of this recipe, but just one cup of macaroni??? Who the heck can you feed with just that amount of macaroni???
posted:
4/5/2003
For that busy family I put 8 oz of velveeta into a crock pot with a 13 ounce can of evaporated milk and the uncooked pasta. Set it to low and let it go! The pasta cooks with a cheesy flavor and it is thick and yummy. I sometimes add a can of drained and chopped tomatoes and/or chopped ham cubes.
posted:
4/4/2003
posted:
1/4/2003
This recipe would be much better with the addition of more milk and more pasta. There was entirely too much cheese, making it very thick and difficult to swallow.
posted:
12/18/2002
this Recipe is a winner for a change we like Macaroni and Cheese for Dinner or any time.
posted:
12/2/2002
Easy to make.
posted:
11/27/2002
posted:
11/12/2002
posted:
10/27/2002
My kids loved it said it was better than boxed macaroni any day and to only make this not ever make the boxed again . Our family loved it
posted:
10/24/2002
I Love this recipe and so does everyone in my family. I have made it many time and many more to come....
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