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Baked Macaroni and Cheese

Baked Macaroni and Cheese recipe
photo by:kraft
Elbow macaroni, VELVEETA cheese, milk and a dash of pepper gets baked, then happily eaten. Doesn't get simpler (or more tasty) than this.
time
prep:
20 min
total:
40 min
servings
total:
4 servings, 1 cup each
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posted:
5/23/2002
I made this and everyone in the family liked it. My picky daughter said it was even better than 'store-bought.' Good cheesy flavor, but not too strong either. Will definitely make it again.
posted:
4/25/2002
Very boring. Needs meat, cheese varity, maybe something for crunch.
posted:
3/30/2002
posted:
3/22/2002
I've made a lot of macaroni & cheese over the last few years, and I was the one who ate most of it. My husband might eat one spoonful. But this recipe - he loved it! I had none left over (and we were the only 2 eating)!!
posted:
3/21/2002
posted:
3/15/2002
Who makes mac and chees with 4 ounces of noodles? The receipe should be in terms of a pound. Where's the bread crumbs?
posted:
3/12/2002
This recipe is wonderful! Everyone in my family loves it.
posted:
3/11/2002
posted:
3/5/2002
posted:
3/4/2002
Yes! Finally something the whole family will agree on
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