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PHILADELPHIA 7-Layer Mexican Dip

PHILADELPHIA 7-Layer Mexican Dip recipe
photo by:kraft
"Seventh heaven" is the only accurate way to describe a tortilla chip topped with the many layers of this creamy taco dip, which includes smooth cream cheese, guac and salsa.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
10/10/2002
posted:
9/2/2002
I made this recipe for a Labor Day cookout and my relatives were scraping the dish until there was nothin left of it at all. I am amazed on how delicious it turned out to be. I will definitley make this recipe again and again.
posted:
8/28/2002
I make this dip for every party, bbq, and get-together. I never have leftovers. One note...I leave out the guacamole.
posted:
8/3/2002
a little too much taco seasoning for the dip it was intense. the second time i skipped the seasoning and added taco sauce, lime and cumim with cilantro to it and topped it off with sour cream.
posted:
6/27/2002
I will probably make this for the 4th of July
posted:
5/20/2002
I use taco sauce instead of the salsa. I also sometimes use bean dip. This is a great recipe
posted:
1/29/2002
This is a great dip to bring to a party or to have when expecting company. I mix sour cream with the cream cheese..other than that, I make the recipe the same. It is very tasty and so easy to make. It HAS to be chilled before serving..the more it is chilled, the better. This is also a great way to serve the toppings for tacos or fajitas.
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