PHILADELPHIA 7-Layer Mexican Dip

photo by:kraft

"Seventh heaven" is the only accurate way to describe a tortilla chip topped with the many layers of this creamy taco dip, which includes smooth cream cheese, guac and salsa.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

Makes 32 servings, 2 Tbsp. dip and 1 oz. tortilla chips each

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Gamy4evr

posted:9/2/2003

I made this for a cook out and everyone loved it.. nothing was left of it except dish.. everyone wanted recipe.

Lyn44

posted:8/28/2003

I made this recipe, but I used refried beans instead of the guacamole. It was really good. The whole family raved about it.

a cook

posted:8/26/2003

a cook

posted:8/26/2003

This dip is the best yet -- although I love almost anything TexMex like this. Thanks for the recipe. Keep em coming!

a cook

posted:8/26/2003

This was AWESOME! I made it the first time for a Super Bowl party and have been asked to repeat it several times since then. A MUST for successful parties!!!

a cook

posted:8/23/2003

a cook

posted:7/24/2003

The first time I made this recipe, everyone raved about how good it was. This one is a keeper!

a cook

posted:6/22/2003

This dip is truely superb. Remember it tastes best after it has been refrigerated for a couple hours.

a cook

posted:5/22/2003

I made this recipe for New Year's and it vanished immediately! I served it with corn tortilla chips. Everyone loved it. I would definitely make it again.

a cook

posted:5/19/2003

Every time i make this dish for a party it goes real fast