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Classic Cheese Lasagna

Classic Cheese Lasagna recipe
photo by:kraft
The only meatless lasagna recipe you'll ever need is authentically cheesy, saucy and melty, made with ricotta filling, spaghetti sauce and noodles.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
12 servings
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posted:
2/28/2012
This recipe was easy and yummy
posted:
12/16/2011
My husband and I loved this Lasagna and the baking time was so quick. Only thing I would change next time is use two jars of sauce, more spices and an extra egg. The filling seemed kind of dry. Other then that it was great! Go to Lasagna!
posted:
10/25/2011
Husband and the ids loved it!
posted:
5/5/2011
This is my go to recipe for when I'm making dinner for a group. I love it and so does everyone else! I add more spices and make it with more cheese, about 1 1/2 what the recipe calls for. And one can of sauce isn't enough. I've made it with the meat too, which is delicious, just adds to prep time.
posted:
4/14/2011
I ajusted recipe to using fresh basil instead of parsley, added garlic also. This recipe is similar to my grandmother's except for the basil and garlic. MMMMMMMMM came out so good. I froze half so when my friend comes to visit she can enjoy it too. thank you
posted:
11/22/2010
i used 1 lb of mild italian sausage......DEFINITELY need 2 jars of spag. sauce. VERY good, tasty.....takes a bit of time but very simple. Will make this again!
posted:
10/12/2010
I used 2 jars of sauce and more cheese then it called for. Definitley would make it again. My kids couldn't wait for leftover night!
posted:
5/3/2010
I used 2 jars of sauce and 4 cups of mozzarella cheese. This was a fantastic recipe, very simple and yummy!
posted:
4/29/2010
I think this needs more sauce and spices like oregano and Italian seasoning. Made with half hot Italian sausage and half ground chuck and otherwise as the recipe states.
posted:
2/17/2010
This was very tasty and easy to make. This was my first time making lasagna, so I used a little too much ingredients in my first layers and ran out of sauce before the third layer. Still tasted great!
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