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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
2/27/2009
made this tonite...chicken was really awesome but will have to figure out something different with the potatoes as they did not cook all the way...was kinda dissapointed with that.
posted:
2/25/2009
I made this recipe as is, except that I added a little more dressing and took the skin off the chicken first. I thought the flavor was awesome! My kids (ages 3 & 4) loved it! My daughter said that it was the best chicken I ever made! Other reviews said that the potatoes weren't done, so I made sure to make the potato wedges thin. I will definitely make this again!
posted:
2/25/2009
We loved this recipe. It was delicious and quick! The chicken was moist and flavorful with nice crisp skin (we used thigh and leg pieces). We also prepped the potatoes the night before and let them soak in water overnight to keep them from turning brown. Next time I will use a little less dressing in hopes that the potatoes will be a bit more crispy.
posted:
2/23/2009
This was recipe was very good. I did subsitute the chicken for boneless and I added more cheese, but all in all it was yum!!!
posted:
2/11/2009
Very quick and very good. Looked like I had been cooking all day. Really good and chicken was so moist. Linda
posted:
2/10/2009
awsome
posted:
1/27/2009
My family absolutely loved this recipe. We used a bit more italian dressing than called for, but still was wonderful. We'll be using this recipe over, and over, and over--
posted:
1/26/2009
My husband and I both really enjoyed this recipe. I would add a little more italian dressing than what is called. I also used boneless skinless chicken breast instead of bone-in pieces. Overall it was very tasty.
posted:
1/25/2009
It was okay. I would add more italian seasoning and maybe cook the potatoes in the microwave a little beforehand.
posted:
1/24/2009
Very good!! Will make again!
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