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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:2/10/2009
awsome
posted:1/27/2009
My family absolutely loved this recipe. We used a bit more italian dressing than called for, but still was wonderful. We'll be using this recipe over, and over, and over--
posted:1/26/2009
My husband and I both really enjoyed this recipe. I would add a little more italian dressing than what is called. I also used boneless skinless chicken breast instead of bone-in pieces. Overall it was very tasty.
posted:1/25/2009
It was okay. I would add more italian seasoning and maybe cook the potatoes in the microwave a little beforehand.
posted:1/24/2009
Very good!! Will make again!
posted:1/20/2009
Did not like at all, I even used a little more dressing as one poster suggested. Very bland taste, nothing to brag about. Hubby ate it, but wasn't enthusiastic.
posted:1/15/2009
I followed the directions, but there really was no flavor. it was very bland
posted:1/15/2009
Easy to make and really flavorful. We all enjoyed this one. I did add about 1 cup more of Italian dressing.
posted:1/14/2009
at first i thought that this recipe would have a little to much Italian but after seeing the kids loving it i knew it was the best and i would definitely make it again you have to try it. you'll love it.
posted:1/8/2009
The chicken was really moist but I had a really hard time getting the potatoes done. They almost needed a little time in the microwave before you put them in the oven with the chicken to soften them up.
K:2535 v0:52564
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