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One-Pan Chicken and Potato Bake

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video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
10 min
1 hr 10 min
4 servings
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I used boneless chicken breast cut into 1"wide pieces. This was an easy recipe. My family loved it.
This turned out way better than I had thought it would. However, the potatoes needed ot be cut into smaller pieces. They weren't fully cooked after the full hour even though the chicken was.
Wow! Simple and tasty even my picky eater loved it. I did cut the potatoes smaller and had no problems.
I used boneless skinless chicken breast like other reviewers said and it turned out great. This is very easy to make and tastes great.
This was really good and very easy to make. I think next time I will cook the potatoes in the microwave for a few minutes, though. I used red potatoes, sliced thinly, and some of them weren't as well-cooked as I would have liked. Other than that, it turned out great!
I took the foil off in the last 10 mintues and turned the broiler on to add some browning to the chicken and potatoes. It was pretty tasty all together.
Excellent. Will make again and again!!
This was very easy with minimal ingredients. I just made a vegetable and I had a complete meal for my family. It is a real comfort food and the left-overs were even better the next day. I used cut up boneless, skinless, chicken breasts instead of bone-in chicken. I will definitly make this again. It is soooo easy!
Easy & delicious, was enjoyed by all. Great shortcut to a roasted chicken dinner, with minimum prep time.
Great recipe! This is a family favorite! I used boneless/skinless chicken breast instead of the bone in. It is so easy to make and tastes so good! I can't wait for it to get out of the oven because it smells so good baking! My husband never eats leftovers but this is one dish he makes an exception for!
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