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One-Pan Chicken and Potato Bake

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One-Pan Chicken and Potato Bake recipe
photo by:kraft
One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:8/13/2011
Very easy recipe. Followed others recommendations and marinaded the chicken first.
posted:7/8/2011
It was easy and very yummy. I added extra parmesan and some fresh garlic to spice it up a bit which my family liked.
posted:4/28/2011
This came out so amazingly good I didn't have any left-overs
posted:1/28/2011
I made this and doubled the recipe, 2 lbs boneless chicken breast, 8 potatoes, and extra dressing. I added some green peppers and onions as well. I thought the potatoes had a really good flavor, the chicken was kind of bland. Husband liked it with barbecue sauce added. I will make it again and maybe marinate the chicken as suggested.
posted:1/3/2011
It is very delicious and easy to make. I make it with sweet potatoes and I marinate the chicken in dressing for 1 hour before cooking.
posted:1/3/2011
Made this for dinner with friends everyone loved it. I used boneless chicken breast came out fine. Also added more dressing and water to the potatoes to keep them moist
posted:1/2/2011
This is a good recipe but needs a little tweaking to make it better. The chicken has more flavor if marinated beforehand. The potatoes should be sliced thinner to cook with the chicken. I suggest adding more dressing and cheese. The last time I made it, I added some leftover pineapple and came out really good. I'm calling it aloha chicken.
posted:12/25/2010
I really like the way the potatoes taste when cooked with the Italian dressing. The chicken is a little bland but quite juicy.
posted:12/1/2010
Excellent "homecooked" chicken recipe. Husband and four kids loved it.
posted:12/1/2010
I do a mix of sweet potatoes and russet...very good and SO EASY!
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