Amazing, a time saver, cheap, and delicious!
A couple of things I did different. Used 1lbs baby red potatoes, boiled for 15 minutes. used fresh shaved Parmesan cheese, instead of italian dressing, used rosemary, basil, thyme, and paprika. also, added a splash of white wine, and about 1/4 cup water to bottom of pan to prevent sticking and dried potatoes. kept in oven for 1hr10min.
Loved it so much, we have had it twice in less then two weeks. Try it!