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One-Pan Chicken and Potato Bake

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One pan and 10 minutes of prep, and you're on your way to a mouthwatering dish that will have ’em at the table before it's out of the oven. Zesty dressing boosts the flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:8/14/2003
posted:8/3/2003
Excellent, my whole family loved it. I made it with boneless-skinless chicken tenders instead of chicken breasts. It was great!!!!!
posted:7/29/2003
posted:6/9/2003
this was super easy, and I was amazed at how much flavor it had. I also made it with just chicken.
posted:6/5/2003
It was good, but I found that it was done a lot quicker than the hour the recipe calls for.
posted:5/13/2003
this recipe was sooo good. My whole family loved it. I used small and medium potatoes and wedged them into smaller pieces.I noticed before I cooked this that comments on it were that the potatoes didn't cook as well as the chicken. Mine did.I also used a little more dressing and basted the chicken and potatoes before serving. I will be making this recipe forever!!!
posted:5/2/2003
This was a good meal, the chicken was a bit dry, but I think it was my error- the potatoes take a bit longer than the chicken.
posted:5/1/2003
posted:4/11/2003
easy
posted:3/30/2003
I used Kraft Free zesty Italian, it was wonderful and low fat. My husband loved it.
K:2535 v0:52564
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