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One-Pan Chicken and Potato Bake

This player is created by Blackwell Team for testing.
video by: kraft
One pan and 10 minutes of prep, and you're on your way to a chicken and potato casserole that will have ’em at the table before it's out of the oven.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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posted:
12/24/2003
posted:
11/24/2003
So easy and so tasty! I used boneless skinless chicken breast and it was wonderful. Great quick meal!
posted:
10/14/2003
This dish was very tasty. My whole family love it and it was so very simple to make. The chicken turned out very tender and with just the right amount of flavoring. My toddler who eats nothing cleaned his plate and asked for more. I would recomend this dish!
posted:
10/7/2003
posted:
9/12/2003
Very easy and sooo tasty. This would make for a great dish to serve at a dinner party or pot-luck.
posted:
8/14/2003
posted:
8/3/2003
Excellent, my whole family loved it. I made it with boneless-skinless chicken tenders instead of chicken breasts. It was great!!!!!
posted:
7/29/2003
posted:
6/9/2003
this was super easy, and I was amazed at how much flavor it had. I also made it with just chicken.
posted:
6/5/2003
It was good, but I found that it was done a lot quicker than the hour the recipe calls for.
K:2535 v0:52564
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